Garden to Cafeteria at MES!

Last Friday, the delicious pasta was even more delicious thanks to basil from our garden! The Garden to Cafeteria program has begun! Farmer Ben delivered a beautiful bouquet of herbs to our kitchen manager, Maria Cortez (center) and chef, Jamie McGee (right). They were delighted. Farmer Ben and kids will be planting more crops specifically for the lunch menu. This meal is just the beginning of kid-grown food in the Montclair Cafeteria. 

Be part of the excitement and SAVE THE DATE for the November 8,  9-12 Garden Workday!